I'm lovin my whole frozen stuff at breakfast at the moment, so today I whipped up another frozen treat. It's soaked cashews and dates blended with a little vanilla essence, a splash of maple syrup and a frozen banana. Yummo, it was more of a dessert really but still uber-good for brekkie.
After a long work day (!) i had a small salad with baby spinach, mung beans, sweet potato & flavored tofu and topped with my delicious mango chutney.
I spent the morning making the mango chutney & boy it is so good. I use to think chutneys looked disgusting but I am such a changed girl, now I'm obsessed!! I could eat jars of this thing seriously
Anyways I was extra hungry after my small salad so I had some more of my bliss balls from the other day, they were still good.
That day mum had picked up some extra large mushrooms, I'm talking about monster, mutant mushrooms they were huge and oh so delicious. I grilled them after filling them with a sweet potato mixture and some more mango chutney!! It was pretty good though the sweet potato kind of overpowered my beloved mushroom.
I was seriously craving some cold goodness after dinner and opened my freezer, to my relief finding some forward thinking genius (thanks mum!) had purchased some vanilla soy ice-cream, I then proceeded to eat a large bowl.
The name doesn't lie it's so good!
Recipe Round-Up: Chloe's Kitchen
12 hours ago