Holidays are going so quickly, aren't they? only three weeks left now and I'm in my final year of high school which is kinda exciting but kinda scary.
Throughout my life I've always had a different career path in mind, from journalist to teacher to nutritionist or occupational therapist and like a zillion others, but this year (the one year it really counts) i have no idea what i want to do????? When I went to an open day at the University of Queensland the courses that really inspired me were like philosophy and literature, but i don't really know what career path these can lead to except teaching? Anyway to see if I really was interested I bought this book by Dwight Furrow which explains the key concepts in philosophy for students. I'll tell you how it's going...
Onto the food:
Morning tea was a new bar I found called Oxi-Plus, which I thought tasted alright a little too much dried fruit but okay.
Then at lunch I tried an extremely modified version of the Edamame Three-bean salad from Skinny Bitch in the Kitch. I got back from work all prepared to make the real version and realized we were out of corn, basil, most of the ingredients for the dressing and chickpeas (shock!), so I settled on a baby spinach, kidney bean, mung bean and edamame variation with a little olive oil tossed in.
Then afterwards I had one of my bliss ball things, i don't really know what to call them, they're a variation of a myriad of different dessert ball recipes. I used soaked dates, coconut, tahini, carob powder, soy protein, agave nectar and almond meal. They were really delicious!
Anyway I'm off to do some much needed yoga, ta ta!
Smoky Jackfruit “Chicken” Salad
5 days ago